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Eggless mango tuti fruti cup cake

Sandhya Rathore 0 Comments
"Indulge in Tropical Bliss: Eggless Mango Tuti Fruti Cupcakes!"
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Eggless mango tuti fruti cup cake

Author: Sandhya Rathore Cooking Method: Cuisine: Courses: , , , Recipe Keys: C cupcake Kids Vegan
Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins
Cooking Temp: 180  °C Servings: 12
Best Season: Suitable throughout the year

Description

Indulge your taste buds in the exotic and delightful world of Eggless Mango Tuti Fruti Cupcakes. Bursting with the tropical essence of ripe mangoes and the sweet, colorful surprise of tutti frutti, these cupcakes are a perfect blend of moist texture and vibrant flavors.

The aroma of freshly baked cupcakes fills the air as you embark on the journey of creating these eggless delights. The secret lies in the luscious mango puree, infusing each bite with the essence of sun-kissed mangoes. These cupcakes are not just a treat for the taste buds; they're a celebration of summer encapsulated in every crumb.

The recipe, thoughtfully crafted without eggs, ensures that everyone, regardless of dietary preferences, can relish the heavenly taste of these cupcakes. The velvety mango-infused batter, with a touch of vanilla, creates a symphony of flavors that dance on your palate with each bite.

Adding to the allure are the jewel-like tutti frutti pieces scattered throughout the batter. These colorful, candied fruits not only contribute a delightful visual appeal but also provide a burst of sweetness and chewiness in every mouthful. Each cupcake becomes a miniature celebration, offering a medley of textures and tastes.

Baking these cupcakes is a joyous process, with the kitchen enveloped in the enchanting fragrance of mango and anticipation of the delicious outcome. The golden-brown tops, slightly crisp to the touch, give way to a soft, moist crumb beneath.

Whether served as a delightful snack, a charming addition to a brunch table, or a sweet ending to a meal, these eggless mango tutti frutti cupcakes are bound to leave an indelible mark on your culinary memories. Share them with friends and family, spreading the joy of tropical indulgence in every delightful bite.

Ingredients for Eggless mango tuti fruti cup cake

Dry Ingredients:

Wet Ingredients:

Add-ins:

Instructions for Eggless mango tuti fruti cup cake

  1. Preheat the Oven:

    Preheat your oven to 350°F (180°C). Line a muffin tin with cupcake liners.

  2. Mix Dry Ingredients:

    In a mixing bowl, sift together the all-purpose flour, powdered sugar, baking soda, and baking powder. Mix well to ensure even distribution of dry ingredients.

  3. Prepare Wet Ingredients:

    In another bowl, combine the mango puree, vegetable oil, and vanilla extract. Mix until well combined.

  4. Combine Wet and Dry Ingredients:

    Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps. Mix until you get a smooth batter.

  5. Add Tuti Fruti:

    Gently fold in the tutti frutti into the batter. Make sure it is evenly distributed.

  6. Fill Cupcake Liners:

    Spoon the batter into the cupcake liners, filling each about two-thirds full.

  7. Bake:

    Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  8. Cool:

    Allow the cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.

  9. Serve:

    Once cooled, your eggless mango tutti frutti cupcakes are ready to be served! Enjoy them with a cup of tea or coffee.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 200kcal
% Daily Value *
Sodium 150mg7%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 20g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Please note that these values are general estimates, and the actual nutritional content can vary based on specific ingredients and portion sizes used in your preparation. For more accurate information, it's recommended to calculate the nutritional facts based on the exact brands and quantities of ingredients you use.

Keywords: Eggless Cupcakes Mango Infusion Tutti Frutti Delight Tropical Flavors Moist Texture Summer Dessert Mango Puree Colorful Treats Vanilla Essence Cupcake Indulgence

Frequently Asked Questions

Expand All:
Can I use fresh mangoes instead of mango puree?

Yes, you can use fresh mangoes to make your own puree. Simply blend ripe mangoes until smooth, and use the puree in place of store-bought mango puree.

Can I use a different fruit instead of mango?

Absolutely! You can experiment with other fruits such as bananas, strawberries, or pineapple to create your own unique flavor combinations.

Can I substitute oil with butter in this recipe?

Yes, you can substitute vegetable oil with melted butter in equal amounts for a slightly different flavor profile.

Can I make these cupcakes gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour to make these cupcakes gluten-free. Just ensure that all other ingredients are also gluten-free.

How should I store these cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 2-3 days. If storing for longer, you can refrigerate them for up to a week.

Can I freeze these cupcakes?

Yes, these cupcakes freeze well. Once cooled completely, place them in a freezer-safe container or bag and freeze for up to 2-3 months. Thaw them at room temperature before serving.

Can I make mini cupcakes instead of regular-sized ones?

Yes, you can use a mini cupcake pan and adjust the baking time accordingly. Mini cupcakes will typically bake faster than regular-sized ones, so keep an eye on them while baking.

Can I omit the tutti frutti if I don't have any?

Yes, you can omit the tutti frutti if you prefer or substitute it with chopped nuts, chocolate chips, or dried fruits of your choice.

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