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3D Jelly cake

Cooking Method , , ,
Courses ,
Difficulty Advanced
Time
Prep Time: 15 mins Cook Time: 10 mins Rest Time: 2 hrs Total Time: 2 hrs 25 mins
Servings 6
Best Season Suitable throughout the year
Description

A 3D jelly cake is a visually stunning dessert that features intricate, three-dimensional designs suspended within colorful, translucent layers of jelly. These cakes are not only delicious but also serve as works of art, often resembling vibrant scenes of flowers, animals, or abstract patterns.

The process of creating a 3D jelly cake involves pouring layers of flavored jelly into a mold, allowing each layer to partially set before adding the next. As the layers build, the design comes to life, with additional details added using a syringe to inject contrasting colors or create intricate shapes and patterns.

The final result is a mesmerizing dessert that captures attention with its vibrant colors, intricate details, and gelatinous texture. 3D jelly cakes are often served at special occasions such as weddings, birthdays, or celebrations, where they make a memorable centerpiece or dessert option.

Overall, a 3D jelly cake is not only a delicious treat but also a feast for the eyes, showcasing the creativity and skill of the person who crafted it. Whether enjoyed as a dessert or admired as an edible work of art, it's sure to leave a lasting impression on anyone who sees or tastes it.

"Ingredients for 3D Jelly Cake"
  • 10 g 3D jelly powder
  • Agar agar powder
  • 300 g caster sugar
  • Gel food coloring (different colors)
  • 1.5 liters of water
  • Syringe (for shaping)
Instructions
  1. Prepare the jelly mixture:

    In a large saucepan, combine the 3D jelly powder, agar agar powder, caster sugar, and water. Stir well until the powders are dissolved.

  2. Heat the mixture:

    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent sticking and burning.

  3. Add food coloring:

    Divide the jelly mixture into separate bowls if you want to create different colored layers. Add gel food coloring to each bowl and mix well until you achieve the desired colors.

  4. Pour the jelly:

    Once the mixture is ready, pour a thin layer of jelly into your desired mold or container. Allow it to set slightly before adding the next layer. Repeat this process until you've filled the mold with multiple layers of different colors.

  5. Shape the jelly:

    While each layer is still slightly set but not completely firm, use a syringe to inject additional colored jelly or create decorative patterns. This is where you can get creative and design intricate 3D shapes within the jelly.

  6. Chill and set:

    Once all the layers and designs are added, refrigerate the jelly cake for several hours or until completely set and firm.

  7. Serve:

    Once set, carefully unmold the jelly cake onto a serving plate. Slice and serve chilled. Enjoy your beautiful and delicious 3D jelly creation!

Note

  1. Calories: The calorie content of a 3D jelly cake can vary depending on the types and amounts of ingredients used, particularly sugar and other sweeteners.

  2. Carbohydrates: The primary source of carbohydrates in a 3D jelly cake typically comes from sugar and any added fruit or fruit juices.

  3. Protein: Gelatin or agar agar, the main ingredients for creating the jelly layers, may contribute a small amount of protein to the cake.

  4. Fat: 3D jelly cakes are generally low in fat, as they typically do not contain significant amounts of fats or oils.

  5. Vitamins and Minerals: Depending on the ingredients used, such as fruit juices or purees, 3D jelly cakes may provide small amounts of vitamins and minerals.

Keywords: 3D jelly powder Agar agar Caster sugar Gel food coloring Water Syringe Mold Layering Shaping Setting Design Decoration Chill Serve Dessert
Read it online: https://sandhyasrecipes.com/recipe/3d-jelly-cake/