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American chocolate chip cookies

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 10 mins Rest Time: 5 mins Total Time: 25 mins
Cooking Temp 175  °C
Servings 24
Best Season Suitable throughout the year
Description

American chocolate chip cookies are a quintessential treat loved by many around the world. These cookies are characterized by their soft and chewy texture, rich buttery flavor, and generous amount of chocolate chips in every bite.

The dough is made with basic pantry ingredients like flour, butter, sugar, eggs, and vanilla extract. The use of both granulated sugar and brown sugar contributes to the cookies' chewiness and depth of flavor. The addition of a hint of salt enhances the sweetness and balances the overall taste.

Semisweet chocolate chips are traditionally used, adding bursts of rich chocolate flavor throughout the cookie. The chocolate chips melt slightly during baking, creating pockets of gooey chocolate that complement the soft cookie base.

The cookies are typically formed into rounded tablespoons of dough and baked until the edges are golden brown while the centers remain slightly soft. This balance of textures - crispy edges and a soft, chewy center - is what makes American chocolate chip cookies so irresistible.

Whether enjoyed warm out of the oven or stored for later, American chocolate chip cookies are a timeless treat perfect for any occasion. Whether shared with friends and family or savored as a solo indulgence, these cookies are sure to bring joy with every bite.

 
 
 
 
Ingredients for American chocolate chip cookies
  • 2 1/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 cup semisweet chocolate chips
Instructions
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • In a medium-sized bowl, whisk together the flour and baking soda. Set aside.
    • In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, salt, and vanilla extract until smooth and creamy.
    • Beat in the eggs one at a time until well combined.
    • Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
    • Stir in the chocolate chips until evenly distributed throughout the dough.
    • Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
    • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly underdone, but they will continue to cook as they cool.
    • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
    • Once cooled, enjoy your delicious homemade American chocolate chip cookies with a glass of milk or your favorite beverage!

  11. Feel free to adjust the amount of chocolate chips or add nuts if you prefer. Enjoy baking!

Nutrition Facts

Servings 24

Amount Per Serving
Calories 160kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 4.74g24%
Cholesterol 25mg9%
Sodium 90mg4%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 13g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keep in mind that these values can vary based on factors such as the size of the cookie, the type of chocolate chips used, and any modifications made to the recipe.

Here are some additional notes for making the American chocolate chip cookies:

  1. Room Temperature Ingredients: Ensure that the butter and eggs are at room temperature before beginning. This helps to ensure proper creaming of the butter and sugars, resulting in a better texture for the cookies.

  2. Mixing Technique: Avoid overmixing the dough once you add the dry ingredients. Overmixing can lead to tough cookies. Mix until just combined for a tender texture.

  3. Baking Time: Keep an eye on the cookies as they bake, especially toward the end of the baking time. They should be golden brown around the edges but still slightly soft in the center. Remember that they will continue to cook slightly as they cool on the baking sheet.

  4. Cooling: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set and ensures they don't break apart when moved.

  5. Storage: Store the cooled cookies in an airtight container at room temperature for up to several days. If you'd like to keep them longer, you can freeze the cookies for up to a few months. Just be sure to thaw them before serving.

  6. Variations: Feel free to customize the recipe by adding nuts, dried fruit, or different types of chocolate chips. You can also experiment with adding a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor contrast.

Enjoy baking and indulging in these delicious American chocolate chip cookies!

Keywords: Chocolate chip cookies Homemade Baking Dessert Comfort food American cuisine Classic recipe Cookies Chocolate chips Soft and chewy
Read it online: https://sandhyasrecipes.com/recipe/american-chocolate-chip-cookies/