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Blueberry pancake recipe

Cooking Method
Courses ,
Time
Prep Time: 10 mins Cook Time: 5 mins Rest Time: 5 mins Total Time: 20 mins
Best Season Suitable throughout the year
Description

Indulge in the perfect blend of fluffy pancakes and juicy blueberries with our

Blueberry Pancakes topped with a hint of refreshing lemon zest. This easy-to-

follow recipe guarantees a delightful breakfast treat that will leave your taste

buds craving for more. Whether you're a breakfast enthusiast or just looking to

elevate your morning routine, these pancakes are a surefire way to start your

day on a sweet note

ingredients for Blueberry Pancakes with Lemon Zest
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup buttermilk
  • 1 tbsp large egg
  • 2 tsp unsalted butter, melted
  • 1 cup fresh blueberries
  • Zest of one lemon
  • Maple syrup (for serving)
Instructions Blueberry Pancakes with Lemon Zest
    • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    • In a separate bowl, whisk together the buttermilk, egg, and melted butter.
    • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
    • Gently fold in the blueberries and lemon zest.
    • Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
    • Pour 1/4 cup of batter onto the griddle for each pancake.
    • Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
    • Serve the pancakes warm, topped with additional blueberries, a drizzle of maple syrup, and a sprinkle of lemon zest.
Nutrition Facts
Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 5g25%
Cholesterol 70mg24%
Sodium 420mg18%
Total Carbohydrate 40g14%
Dietary Fiber 2g8%
Sugars 12g
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For extra fluffiness, let the pancake batter rest for 5-10 minutes before cooking.
  • Frozen blueberries can be used in place of fresh ones; just be sure to thaw and drain excess liquid.
  • Experiment with different toppings like whipped cream, yogurt, or additional fruits for a personalized touch.
 
Keywords: flour,blueberries,lemon zest,
Read it online: https://sandhyasrecipes.com/recipe/blueberry-pancake-recipe/