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Classic chocolate chip cookie recipe

Sandhya Rathore 0 Comments
"Homemade goodness in every bite!"
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Classic chocolate chip cookie recipe

Author: Sandhya Rathore Cooking Method: Cuisine: Courses: , , Recipe Keys: Kids Mixing
Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Cooking Temp: 180  °C
Best Season: Suitable throughout the year

Description

This recipe yields deliciously soft and chewy chocolate chip cookies that are perfect for any occasion. With a simple list of ingredients and easy-to-follow instructions, you'll have a batch of homemade cookies ready to enjoy in no time. Each bite is filled with melty chocolate chips and irresistible flavor, making these cookies a favorite treat for kids and adults alike. Whether you're baking for a special event or just craving a sweet indulgence, these classic chocolate chip cookies are sure to satisfy your dessert cravings.

Ingredients for Classic Chocolate Chip Cookies:

Instructions chocolate chip cookie

Method

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

  2. In a medium-sized bowl, whisk together the flour and baking soda. Set aside.

  3. In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, salt, and vanilla extract until light and fluffy.

  4. Add the eggs one at a time, mixing well after each addition.

  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.

  6. Stir in the chocolate chips until evenly distributed throughout the dough.

  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

  8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

  10. Enjoy your delicious homemade chocolate chip cookies with a glass of milk or your favorite beverage!

  11. Feel free to adjust the recipe according to your preferences, such as adding nuts or using different types of chocolate chips. Happy baking!

Nutrition Facts
Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 25g9%
Sugars 15g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keep in mind that these are rough estimates and can vary based on the specific brands and types of ingredients used, as well as any modifications you make to the recipe. If you're looking for more precise nutritional information, you may want to input the exact ingredients you use into a nutrition calculator.

Keywords: chocolate chip cookies, recipe, homemade, baking, dessert, easy, classic, chewy, soft, delicious, family-friendly, simple, instructions, ingredients, chocolate, baking sheet, oven, treat

Frequently Asked Questions (FAQ) about Classic Chocolate Chip Cookies:

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Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe to balance the flavors.

Can I use a different type of chocolate chips?

Absolutely! Feel free to use milk chocolate, dark chocolate, or even white chocolate chips, or mix different types for a unique flavor.

How can I make the cookies crispier?

You can try baking them for a slightly longer time or reducing the amount of brown sugar, which adds moisture and tenderness to the cookies.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough either in individual portions or as a whole batch. Just wrap it tightly in plastic wrap or place it in an airtight container before freezing. When ready to bake, let it thaw in the refrigerator overnight before scooping and baking as usual.

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