Classic lasagna recipe
"This classic lasagna recipe features layers of rich meat sauce, creamy ricotta, and melted mozzarella,
all nestled between tender pasta sheets.
Perfect for family dinners or special occasions,
satisfying meal."
Lasagna is a classic dish that embodies the essence of comfort food, perfect for family gatherings, special dinners, or whenever you crave a hearty and satisfying meal. This lasagna recipe combines rich layers of a robust meat sauce, creamy ricotta, perfectly cooked pasta sheets, and gooey, golden mozzarella, resulting in an irresistible dish that will impress any crowd.
To start, the base of this lasagna is a flavorful meat sauce. Ground beef or Italian sausage (or a blend of both) forms the foundation, giving depth and savoriness. The addition of chopped onions and minced garlic sautéed in olive oil infuses the sauce with a warm, aromatic base. To this, crushed tomatoes and tomato paste are added, providing a balance of sweetness and acidity that rounds out the flavor. Seasoned with dried oregano, basil, salt, and pepper, the sauce simmers for 15-20 minutes, developing its rich and hearty profile. Adjust the seasoning as needed to tailor the taste to your preference.
While the sauce simmers, prepare the ricotta mixture. Combining ricotta cheese with an egg and grated Parmesan creates a smooth, creamy layer that contrasts beautifully with the tangy meat sauce. This mixture is essential for the dish’s signature creamy texture and adds a subtle, cheesy flavor that complements the other components.
The pasta sheets are crucial for a perfect lasagna. While store-bought noodles work well, making fresh lasagna sheets from scratch can elevate the dish. Fresh pasta, made from simple ingredients like flour and eggs, rolled thinly and cut into rectangular sheets, adds a tender, melt-in-your-mouth quality. If using store-bought, be sure to cook the noodles to an al dente texture so that they maintain their structure while baking.
To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish to prevent sticking. Layer three pasta sheets over the sauce, followed by spreading a portion of the ricotta mixture. Sprinkle mozzarella cheese evenly, then add another layer of the meat sauce. Repeat this layering process two more times, ensuring the final top layer is a generous spread of meat sauce and a hearty sprinkling of mozzarella.
Cover the dish with aluminum foil, tenting it slightly to avoid the cheese sticking to the foil. Bake in a preheated oven at 375°F (190°C) for 45 minutes. This allows the flavors to meld and the layers to cook evenly. Remove the foil for the last 10-15 minutes of baking to allow the mozzarella to turn golden brown and bubbly.
Once baked, let the lasagna rest for at least 15 minutes before slicing. This resting period is crucial as it allows the layers to set, making it easier to cut and serve without losing the beautiful structure.
Each bite of this classic lasagna offers a harmonious combination of rich meatiness, creamy cheese, and tender pasta. It’s a dish that brings warmth and satisfaction, perfect for gatherings or a cozy family night in. Serve with a side of garlic bread and a fresh salad to complete this timeless meal, and watch as it becomes a cherished recipe in your household.
- 9 lasagna noodles (oven-ready or boiled according to package instructions)
- 1 pound (450g) ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 container (15 ounces) ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- Prepare the Sauce:
- In a large skillet or saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Add ground beef or Italian sausage to the skillet. Cook until browned, breaking it up into crumbles as it cooks.
- Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Bring to a simmer and let it cook for about 15-20 minutes, stirring occasionally. Adjust seasoning to taste.
- Prepare the Cheese Mixture:
- In a medium bowl, combine ricotta cheese, egg, and grated Parmesan cheese. Mix well until smooth and well combined.
- Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- In a 9x13-inch baking dish, spread a thin layer of meat sauce on the bottom.
- Arrange 3 lasagna noodles over the sauce.
- Spread about 1/3 of the ricotta mixture over the noodles.
- Sprinkle with 1 cup of shredded mozzarella cheese.
- Repeat layers: meat sauce, noodles, ricotta mixture, mozzarella cheese, until all ingredients are used up, finishing with a layer of meat sauce and remaining mozzarella cheese on top.
- Bake:
- Cover the baking dish with foil, tenting it slightly to prevent the cheese from sticking.
- Bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly browned.
- Serve:
Let the lasagna rest for about 15 minutes before slicing and serving. This helps it set and makes it easier to cut into neat squares
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 15g75%
- Cholesterol 110mg37%
- Sodium 900mg38%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Sugars 6.97g
- Protein 30g60%
- Calcium 25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nutritional Highlights:
- Protein-rich: Lasagna provides a good amount of protein, especially with added ground meat or plant-based alternatives.
- Calcium: Cheese and dairy contribute significant calcium, beneficial for bone health.
- High in Saturated Fat: Due to cheese and meat, consider moderating portion sizes if following a low-fat diet.