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classic tamato soup recipe

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Beginner
Best Season: Suitable throughout the year
Description

Indulge in the timeless comfort of our Classic Tomato Soup, a harmonious blend

of ripe tomatoes, sautéed onions, and aromatic garlic in a luscious olive oil

base. This heartwarming recipe unfolds with the addition of vegetable broth,

sugar, and a medley of dried basil and oregano, creating a perfectly balanced

fusion of savory and herbaceous notes. For a velvety finish, the option to

include rich heavy cream beckons, elevating the soup's texture to new heights.

Garnished with fresh basil or parsley, this soup captivates with its robust flavors

and visual allure. Versatile and simple, it's an ideal companion for a cozy

evening or a delightful lunch, especially when served alongside crusty bread or

croutons. Immerse yourself in the comforting embrace of this classic,

homemade tomato soup—a culinary experience that transcends time.

Ingredients
    "Ingredients for Classic Tomato Soup"
  • 2 tbsp olive oil
  • 1 finely chopped
  • 2 cloves garlic, minced
  • 2 can (28 ounces each) whole peeled tomatoes
  • 4 cup vegetable broth
  • 1 tsp sugar
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/2 cup heavy cream (optional, for a creamy soup)
  • Fresh basil or parsley for garnish (optional)
Instructions
    "Step-by-Step Instructions"
  1. 1
    • Heat olive oil in a large pot over medium heat. Add chopped onions and cook until they become translucent, about 5 minutes.
  2. 2
    • Add minced garlic and sauté for another 1-2 minutes until fragrant.
  3. 3
    • Pour in the cans of whole peeled tomatoes, breaking them apart with a spoon or spatula as they cook. Cook for 5-7 minutes, stirring occasionally.
  4. 4
    • Add vegetable broth, sugar, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes to allow the flavors to meld.
  5. 5
    • If you prefer a smooth soup, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches and blend until smooth, being careful when blending hot liquids.
  6. 6
    • If you want a creamy tomato soup, stir in the heavy cream at this point and cook for an additional 5 minutes.
  7. 7
    • Taste and adjust the seasoning if necessary.
  8. 8
    • Ladle the soup into bowls and garnish with fresh basil or parsley if desired.
  9. 9
    • Serve the classic tomato soup hot with crusty bread or croutons. Enjoy your delicious homemade tomato soup!

Nutrition Facts

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Cholesterol 15mg5%
Sodium 900mg38%
Total Carbohydrate 25g9%
Dietary Fiber 5g20%
Sugars 10g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Please note that these values are approximate and may vary based on specific ingredient brands and measurements. Additionally, the inclusion of heavy cream will impact the nutritional content. If you have specific measurements or brands, I can provide a more accurate breakdown.

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Read it online: https://sandhyasrecipes.com/recipe/classic-tamato-soup-recipe/