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Delicious Greek salad dressing

Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 mins Total Time: 10 mins
Best Season Suitable throughout the year
Description

The Greek dressing described is a harmonious blend of Mediterranean flavors that evoke freshness and vibrancy. Here's a detailed description:

Appearance:

  • The dressing presents itself as a smooth and well-incorporated liquid, showcasing a golden hue from the extra virgin olive oil.
  • Flecks of dried herbs, including oregano and basil, are visible throughout, adding a rustic charm to its appearance.

Aroma:

  • Upon opening the bottle, a delightful bouquet of Mediterranean herbs fills the air, with prominent notes of oregano and basil.
  • Subtle hints of garlic and onion emerge, contributing layers of savory complexity to the fragrance.
  • A refreshing touch of mint adds a bright and invigorating element to the overall aroma.

Flavor Profile:

  • The first taste reveals a balanced acidity from the red wine vinegar and lemon juice, which is softened by a touch of sweetness from the sugar.
  • The Dijon mustard provides a subtle tanginess and helps emulsify the dressing, ensuring a cohesive texture.
  • Robust herbal flavors from the oregano and basil take center stage, infusing each bite with the essence of the Mediterranean.
  • The garlic and onion powder lend depth and umami richness to the dressing, enhancing its savory profile.
  • A hint of freshly ground black pepper adds a mild spiciness, while the salt ensures the flavors are well-balanced and harmonious.

Texture:

  • The dressing boasts a silky-smooth texture, coating the palate with its velvety consistency.
  • It clings effortlessly to salad greens and vegetables, ensuring every bite is infused with its flavorful essence.

Overall Impression:

  • This Greek dressing is a symphony of flavors, marrying the boldness of herbs with the brightness of citrus and the richness of olive oil.
  • It embodies the essence of Mediterranean cuisine, offering a taste of sunshine and coastal breezes with every bite.
  • Versatile and adaptable, it elevates simple salads and vegetables into culinary delights, promising a culinary journey to Greece with each serving.
 
"Ingredients for Homemade Greek Dressing"
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1/4 tsp white sugar
  • 1/4 tsp onion powder
  • 2 clove garlic (crushed)
  • 1 tsp chopped fresh mint
  • 1 tbsp dried oregano leaves
  • 2 tsp dried basil
  • 1 tsp freshly ground black pepper
  • 2 tsp salt
  • 2 tbsp lemon juice
  • 1 cup extra virgin olive oil
"Instructions for Making Homemade Greek Dressing"
    Method:
    • Add all the ingredients to a blender, except for the olive oil.
    • Blend on low speed, gradually adding the olive oil until the dressing is emulsified and smooth.
    3. Salad & Veggies:

  3. Ingredients:

    • Tomatoes
    • Romaine lettuce
    • Feta cheese
    • Peppers (bell peppers or other varieties)
    • Kalamata olives
    • Pita crisps or croutons
  4. Instructions:
    • Prepare your salad ingredients by washing and chopping the romaine lettuce, slicing the tomatoes and peppers, and crumbling the feta cheese.
    • Toss the prepared vegetables in a large bowl along with the Kalamata olives and pita crisps or croutons.
    • Drizzle the homemade Greek dressing generously over the salad just before serving. Toss well to coat all the ingredients evenly.
    • Serve and enjoy your refreshing and flavorful Greek salad!

  8. This combination of crisp romaine lettuce, juicy tomatoes, tangy feta cheese, briny Kalamata olives, and crunchy pita crisps or croutons, all dressed with the zesty homemade Greek dressing, creates a satisfying and delicious meal or side dish. Adjust the ingredients and quantities according to your taste preferences for the perfect Greek salad experience!

Note

  1. Adjust Seasonings: Feel free to adjust the quantities of herbs and spices to suit your taste preferences. If you prefer a stronger garlic flavor, you can add more cloves, or if you like it less tangy, reduce the amount of vinegar or lemon juice.

  2. Storage: Store the dressing in a sealed container in the refrigerator. Homemade dressings generally last for about 1-2 weeks when refrigerated, but always use your judgment regarding freshness.

  3. Emulsification: Gradually adding the olive oil while blending helps emulsify the dressing, giving it a smooth and consistent texture. Be patient during this process to achieve the desired texture.

  4. Customization: This dressing is versatile and can be customized to your liking. You can experiment with different herbs, such as adding fresh parsley or cilantro, or incorporating ingredients like honey or mustard for additional flavor complexity.

  5. Salad Pairings: This Greek dressing pairs well with a variety of salads and vegetables. Consider adding it to a classic Greek salad with cucumbers, red onions, and bell peppers, or use it as a marinade for grilled chicken or vegetables.

  6. Allergen Considerations: If you have any dietary restrictions or allergies, be sure to check the ingredients for potential allergens. This recipe contains garlic, so it may not be suitable for individuals with garlic allergies.

  7. Nutrition: While this dressing is made with healthy ingredients like olive oil and herbs, it is still high in fat and calories due to the oil content. Enjoy it in moderation as part of a balanced diet.

Keywords: Greek dressing Homemade Salad dressing Mediterranean flavors Olive oil Red wine vinegar Lemon juice Herbs Oregano Basil Mint Garlic Onion powder Recipe Easy Quick Healthy Fresh Versatile Homemade dressing
Read it online: https://sandhyasrecipes.com/recipe/delicious-greek-salad-dressing/