Easy eggless choco lava cup cake recipe

Indulge in Decadence with Eggless Choco Lava Cupcakes
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Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Rest Time 5 mins Total Time 25 mins
Cooking Temp: 175  °C Servings: 12
Best Season: Suitable throughout the year

Description

Satisfy your sweet cravings with these luscious Eggless Choco Lava Cupcakes that promise a burst of chocolatey goodness in every bite. Perfect for those who prefer a vegetarian delight without compromising on taste, this easy-to-follow recipe ensures a moist and gooey center that will leave your taste buds tingling with delight.

Ingredients for Choco Lava Cake:

For the Chocolate Lava Filling:

Instructions for eggless choco lava cup cake recipe

  1. Preheat the Oven:

    Preheat your oven to 180°C (350°F) and line a cupcake tin with paper liners.

  2. Prepare the Chocolate Lava Filling:
    • In a microwave-safe bowl, combine the dark chocolate chips, sweetened condensed milk, and butter.
    • Microwave in 20-second intervals, stirring each time until the mixture is smooth. Set aside to cool.
  3. Prepare the Cupcake Batter:
    • In a large mixing bowl, sift together the all-purpose flour, cocoa powder, powdered sugar, baking soda, baking powder, and salt.
    • Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
    • Gradually add the hot water, mixing continuously to achieve a smooth batter.
  4. Fill Cupcake Liners:

    Spoon a small amount of cupcake batter into each liner, filling them about one-third full.

  5. Add the Chocolate Lava Filling:

    Place a teaspoon of the chocolate lava filling in the center of each cupcake.

  6. Cover with More Batter:

    Carefully cover the chocolate lava filling with more cupcake batter until each liner is about two-thirds full.

  7. Bake:

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the outer part of the cupcake comes out clean.

  8. Cool and Enjoy:
      • Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
      • Serve these indulgent eggless choco lava cupcakes warm, and watch as the gooey center oozes out, creating a heavenly chocolate experience.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 300kcal
Calories from Fat 15kcal
% Daily Value *
Cholesterol 10mg4%
Sodium 200mg9%
Total Carbohydrate 40g14%
Dietary Fiber 5g20%
Sugars 25g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These values are rough estimates and may vary based on specific ingredients, measurements, and preparation methods. It's advisable to calculate precise nutritional information using the exact brands and amounts of ingredients you use, especially if you have specific dietary requirements or restrictions.

Keywords: Eggless Choco Lava Cupcakes Vegetarian Dessert Gooey Chocolate Center Cupcake Recipe Decadent Treat Easy Baking Chocolate Delight Vegetarian Cupcakes Homemade Dessert Quick and Delicious

Frequently Asked Questions

Expand All:
What is choco lava cake?

Choco lava cake, also known as molten chocolate cake, is a dessert featuring a moist chocolate cake with a gooey, molten chocolate center.

How is the molten center achieved?

The molten center is achieved by placing a scoop of chocolate filling (such as dark chocolate mixed with butter and sweetened condensed milk) into the center of the cake batter before baking.

How do I serve choco lava cake?

Choco lava cake is best served warm, either on its own or with a dusting of powdered sugar, a scoop of ice cream, or a dollop of whipped cream for extra indulgence.

Can I reheat choco lava cake?

Yes, you can reheat choco lava cake. Place it in the microwave for about 15-20 seconds, or in a preheated oven at a low temperature until warm. This will help to restore the molten center.

How long does it take to bake choco lava cake?

Typically, choco lava cake takes around 10-15 minutes to bake, depending on the oven and the size of the ramekins or molds. Keep an eye on the cake, as you want the edges set but the center still soft and gooey.

What are the best types of chocolate to use?

Dark chocolate or semi-sweet chocolate is preferred for choco lava cake to achieve a rich and intense flavor. High-quality chocolate with at least 60-70% cocoa content works well.

Can I make choco lava cake ahead of time?

You can prepare the batter and filling ahead of time and refrigerate them separately. When ready to serve, assemble and bake the cakes. Baked choco lava cakes are best enjoyed fresh.

Can I make choco lava cake without eggs?

Yes, you can make an eggless choco lava cake using alternative ingredients like yogurt, applesauce, or buttermilk to replace eggs.

Can I use different types of fillings in choco lava cake?

Absolutely! While dark chocolate is the classic choice, you can experiment with different fillings such as caramel, peanut butter, or fruit preserves for a unique twist.

What are the best types of molds or ramekins to use?

Small, individual ramekins or oven-safe molds work best for baking choco lava cake. Make sure to grease and flour them to prevent sticking.

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