Satisfy your sweet cravings with these luscious Eggless Choco Lava Cupcakes that promise a burst of chocolatey goodness in every bite. Perfect for those who prefer a vegetarian delight without compromising on taste, this easy-to-follow recipe ensures a moist and gooey center that will leave your taste buds tingling with delight.
Preheat your oven to 180°C (350°F) and line a cupcake tin with paper liners.
Spoon a small amount of cupcake batter into each liner, filling them about one-third full.
Place a teaspoon of the chocolate lava filling in the center of each cupcake.
Carefully cover the chocolate lava filling with more cupcake batter until each liner is about two-thirds full.
Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the outer part of the cupcake comes out clean.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These values are rough estimates and may vary based on specific ingredients, measurements, and preparation methods. It's advisable to calculate precise nutritional information using the exact brands and amounts of ingredients you use, especially if you have specific dietary requirements or restrictions.