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Easy eggless choco lava cup cake recipe

Prep Time 10 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Intermediate
Cooking Temp: 175  C
Servings: 12
Best Season: Suitable throughout the year
Description

Satisfy your sweet cravings with these luscious Eggless Choco Lava Cupcakes that promise a burst of chocolatey goodness in every bite. Perfect for those who prefer a vegetarian delight without compromising on taste, this easy-to-follow recipe ensures a moist and gooey center that will leave your taste buds tingling with delight.

Ingredients for Choco Lava Cake:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp powdered sugar
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup hot water
    • For the Chocolate Lava Filling:
  • 1/2 cup dark chocolate chips
  • 1/4 cup sweetened condensed milk
  • 2 tbsp butter
Instructions for eggless choco lava cup cake recipe
  1. 1
    Preheat the Oven:

    Preheat your oven to 180°C (350°F) and line a cupcake tin with paper liners.

  2. 2
    Prepare the Chocolate Lava Filling:
    • In a microwave-safe bowl, combine the dark chocolate chips, sweetened condensed milk, and butter.
    • Microwave in 20-second intervals, stirring each time until the mixture is smooth. Set aside to cool.
  3. 3
    Prepare the Cupcake Batter:
    • In a large mixing bowl, sift together the all-purpose flour, cocoa powder, powdered sugar, baking soda, baking powder, and salt.
    • Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
    • Gradually add the hot water, mixing continuously to achieve a smooth batter.
  4. 4
    Fill Cupcake Liners:

    Spoon a small amount of cupcake batter into each liner, filling them about one-third full.

  5. 5
    Add the Chocolate Lava Filling:

    Place a teaspoon of the chocolate lava filling in the center of each cupcake.

  6. 6
    Cover with More Batter:

    Carefully cover the chocolate lava filling with more cupcake batter until each liner is about two-thirds full.

  7. 7
    Bake:

    Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the outer part of the cupcake comes out clean.

  8. 8
    Cool and Enjoy:
      • Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
      • Serve these indulgent eggless choco lava cupcakes warm, and watch as the gooey center oozes out, creating a heavenly chocolate experience.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 300kcal
% Daily Value *
Cholesterol 10mg4%
Sodium 200mg9%
Total Carbohydrate 40g14%
Dietary Fiber 5g20%
Sugars 25g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These values are rough estimates and may vary based on specific ingredients, measurements, and preparation methods. It's advisable to calculate precise nutritional information using the exact brands and amounts of ingredients you use, especially if you have specific dietary requirements or restrictions.

Keywords: Eggless Choco Lava Cupcakes Vegetarian Dessert Gooey Chocolate Center Cupcake Recipe Decadent Treat Easy Baking Chocolate Delight Vegetarian Cupcakes Homemade Dessert Quick and Delicious
Read it online: https://sandhyasrecipes.com/recipe/easy-eggless-choco-lava-cup-cake-recipe/