EGGLESS CHURROS
"Indulge in the irresistible delight of homemade eggless churros, a classic Spanish treat reinvented with a twist. Crispy on the outside, soft and fluffy on the inside, these golden delights are made without eggs for a lighter yet equally satisfying experience. Crafted from a perfect blend of flour, water, oil, and a hint of sweetness, each churro is fried to golden perfection, delivering a symphony of flavors with every bite. Coated in a fragrant blend of cinnamon and sugar, they offer a nostalgic warmth reminiscent of bustling Spanish streets. Paired with velvety Nutella for a decadent finishing touch, these eggless churros are not just a treat for the taste buds, but a journey of indulgence for the soul."
- 1 1/2 cup all-purpose flour (maida)
- 1 3/4 cup water
- 2 1/2 tbsp Fortune oil (or any vegetable oil)
- 1 1/2 tsp baking powder
- 3/4 cup salt
- 3 tbsp normal or castor sugar
- 1 1/2 tbsp cinnamon
- 3/4 cup castor sugar or 5-6 tablespoons icing sugar
- Oil for frying
- Piping bag
- Star nozzle
- Take water in a pan andd add salt ,sugar &oil (2 &2 21/2 tbsp
- Bring to one boil and turn off the gas
- Then add maida with baking powder and mix a spatula
- Now pour the roughdough on a slab as shown and kneed the dough gently with 1 tbsp oil till it combines together.
- Once kneeded ,place the dough in a clean bowl & kling wrap it. keep aside at room temperature for 10-15 minutes
- Now grease a tray with oil or butter or place butter paper or parchment sheet
- Now take a piping bag and insert big nozzel in it
- Now pour the batter in the piping bag and squeeze to make shapes as shown in the video
- You can also directly squeeze the batter into hot oil
- Make sure you need to fry them in meadium heat
- Fry them till it turns golden brown
- Do not over fry them else they will turn hard
- Once fried take them out of the pan and place on a tray
- Dusting
- Mix castort sugar & cinnamon powder in a bowl
- Dip the semi hot churros in this mixture and they are ready to serve
- Or dust the churros only with icing sugar as shown
- Serve it with chocolate sauce ,truffle or nutella and can also them with ice cream
Self life -:2-3 days tip-: take a big star nozzle with wide open mouth
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Variations: Experiment with different coatings for your churros, such as powdered sugar, cocoa powder, or flavored sugars. You can also add spices like cardamom or nutmeg to the dough for a unique twist.
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Piping Technique: When piping the churro dough into the hot oil, try to maintain a consistent thickness to ensure even frying and uniform churros.
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Oil Temperature: It's crucial to maintain the oil at the correct temperature (around 350°F or 175°C) to achieve crispy churros. Use a thermometer to monitor the oil temperature throughout the frying process.
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Frying Tips: Fry the churros in batches to avoid overcrowding the pan, which can lower the oil temperature and result in greasy churros. Drain them on paper towels after frying to remove excess oil.
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Serving Suggestions: Besides Nutella, churros pair well with a variety of dips such as dulce de leche, raspberry sauce, or even whipped cream. Consider serving them alongside a cup of hot chocolate or coffee for a classic treat.
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Presentation: For an eye-catching presentation, serve the churros in a tall glass or paper cone lined with parchment paper. Dust them with powdered sugar or cocoa powder for an extra touch of elegance.
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Enjoy Fresh: Churros are best enjoyed fresh and warm, straight from the fryer. Encourage your audience to indulge in them immediately for the ultimate crispy and fluffy experience.