coffee Frappe is a delightful and refreshing beverage
that combines the bold flavor of espresso with creamy milk and ice
especially during warm weather
Expresso coffee frappe recipe
Description
Ingredients for Espresso Coffee Frappe:
Instructions
-
-
Brew your espresso shots or strong coffee and let them cool down to room temperature. You can also chill them in the refrigerator for faster cooling.
-
Once the espresso or coffee is chilled, pour it into a blender.
-
Add the milk and sugar to the blender.
-
Add the ice cubes to the blender. The ice will help give your frappe a nice, slushy texture.
-
Blend the mixture on high speed until smooth and creamy. If the consistency is too thick, you can add a little more milk to thin it out, or if it's too thin, add more ice cubes.
-
Taste the frappe and adjust the sweetness if necessary by adding more sugar.
-
Once you've reached your desired consistency and sweetness, pour the frappe into glasses.
-
If desired, top each glass with whipped cream.
-
Optional: Drizzle chocolate syrup or sprinkle cocoa powder on top for garnish.
-
Serve immediately and enjoy your refreshing Espresso Coffee Frappe!
Feel free to customize this recipe according to your preferences, such as adding flavored syrups like vanilla or caramel for extra flavor. Enjoy your delicious frappe!
-
Servings 2
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Cholesterol 10mg4%
- Sodium 100mg5%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Keep in mind that these values are estimates and may vary based on factors such as the type of milk used (dairy or non-dairy), the amount of sugar added, and any additional toppings or garnishes. If you have specific dietary concerns or requirements, it's always a good idea to calculate the nutritional information based on the exact ingredients you use.