Print Options:

Hariyali Paneer Pizza

Cooking Method
Cuisine
Courses , , ,
Difficulty Advanced
Time
Prep Time: 30 mins Cook Time: 12 mins Rest Time: 5 mins Total Time: 47 mins
Cooking Temp 217  °C
Calories 250-300
Best Season Suitable throughout the year
Description

Indulge in the rich flavors of Hariyali Paneer Pizza, a unique twist that combines traditional Indian spices with the comfort of pizza. This recipe features paneer marinated in a vibrant green blend of mint-coriander chutney, ginger garlic paste, and thick curd, infused with aromatic spices like tikka masala, coriander seed powder, and kasuri methi. Enhanced by a hint of mustard oil and a touch of roasted besan, the paneer is bursting with savory, herbaceous flavors. Once marinated, this mixture becomes a perfect topping for a crispy, thin pizza crust, layered with roasted tomato sauce, mozzarella, and cheddar cheese. Garnish with fresh vegetables, jalapeños, and olives for an extra burst of taste. Finished with a drizzle of olive oil or chili oil and served warm, this pizza offers a delightful fusion of Indian and Italian cuisines that’s perfect for any occasion. Ideal for paneer and spice lovers alike!

Ingredients
    To Make Hariyali Paneer:
  • 200 g paneer, cut into small to medium-sized dices
  • 1 tbsp ginger garlic paste
  • 1 tsp green chilies
  • 2 tbsp mint-coriander chutney
  • mint-coriander chutney
  • 2 tbsp thick curd
  • 1 tsp mustard oil
  • 1 tsp tikka masala
  • 1 tsp coriander seed powder
  • Red chili powder (to taste)
  • 1 kasuri methi
  • 1 tbsp roasted besan or plain cornflour
    • Other Ingredients
  • Pizza base or dough
  • 100 grams roasted tomato pizza sauce
  • 50 grams marinated paneer
  • 1 tbsp kitchen king spice mix
  • 100 grams mozzarella and cheddar blend
  • Julienned vegetables (your choice)
  • Jalapeños
  • Olives
  • Mayonnaise or tandoori mayo for drizzling after baking
  • Olive oil
  • Mixed herbs
Instructions
    Method for Assembling and Baking
  1. Method for Hariyali Paneer

      • Combine all the ingredients listed above for the Hariyali Paneer and mix well. This mixture will be used as a topping for the pizza.

    2. Method for Assembling and Baking
  2. For Thin Crust:
    1. Roll out the pizza dough or use a pre-made thin crust base.
    2. Mix kitchen king masala with roasted tomato sauce, cook for a minute, and spread it over the base.
    3. Arrange the base on a pan, prick with a fork, spread the sauce, and sprinkle the cheese evenly.
    4. Place the marinated Hariyali paneer, vegetables, jalapeños, and olives on top. Add mixed herbs and drizzle with olive oil.
    5. Bake in a preheated oven at 220–250°C (428–482°F) for 10-12 minutes or until the cheese melts and the crust is golden.
    6. Once baked, drizzle with olive oil or chili oil and add a touch of mayo using a piping bag.
    7. Slice and serve warm.

     

Nutrition Facts
Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 5g25%
Sodium 4mg1%
Total Carbohydrate 30g10%
Dietary Fiber 2g8%
Sugars 1.59g
Protein 12g24%
Calcium 15 mg
Iron 8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These values can vary based on the type and amount of cheese, paneer, oil, and other ingredients used. Adjustments to toppings and preparation can alter the nutritional content.

Keywords: Hariyali Paneer Pizza, paneer pizza, fusion recipe, Indian-Italian pizza, spicy paneer, mint-coriander marinade, vegetarian pizza, homemade pizza, paneer toppings, Indian flavors, easy pizza recipe, party food, savory paneer dish, baked paneer pizza, herbed paneer pizza.
Read it online: https://sandhyasrecipes.com/recipe/hariyali-paneer-pizza/