Italian Herb Salad Dressing
Description
This Italian Herb Dressing is a vibrant and flavorful addition to any salad. With a blend of zesty lemon juice, aromatic olive oil, and a medley of herbs and spices, it brings a burst of Mediterranean-inspired taste to your greens. The dressing combines the tanginess of lemon with the richness of olive oil, balanced by the savory notes of onion powder and garlic. The dried basil and oregano add depth of flavor, while a pinch of pepper provides a subtle kick. Salt and sugar round out the flavors, creating a well-balanced dressing that perfectly complements a variety of fresh vegetables.
When tossed with a mix of leafy greens, roasted red peppers, marinated artichoke hearts, cherry tomatoes, cucumber, red onion, and croutons, this dressing elevates a simple salad into a satisfying meal. The addition of fresh basil adds a pop of brightness and aroma, enhancing the overall freshness of the dish. Whether served as a side salad or a main course, this Italian Herb Dressing adds a delicious touch of homemade goodness to any dining experience.
Ingredients for Italian Herb Dressing:
SALAD & VEGGIES THAT WOULD GO ALONG:
Instructions for Making Italian Herb Dressing:
METHOD:
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- Combine all the ingredients in a jar with a lid.
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- Cover tightly and shake together for a few seconds.
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- Let chill in the refrigerator for at least 1 hour before using.
TOSS SALAD:
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- Arrange greens and top with all of the chopped vegetables, chopped basil, and croutons. Drizzle dressing over the top and toss the salad. Serve with additional fresh parmesan if desired.
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 1.8g9%
- Sodium 290mg13%
- Total Carbohydrate 1g1%
- Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutritional values are approximate and may vary depending on specific ingredients used.
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