Italian Herb Salad Dressing

"Crafting a Flavorful Mediterranean Delight"
pinit
5 from 1 vote

Italian Herb Salad Dressing

Difficulty: Intermediate
Best Season: Suitable throughout the year

Description

This Italian Herb Dressing is a vibrant and flavorful addition to any salad. With a blend of zesty lemon juice, aromatic olive oil, and a medley of herbs and spices, it brings a burst of Mediterranean-inspired taste to your greens. The dressing combines the tanginess of lemon with the richness of olive oil, balanced by the savory notes of onion powder and garlic. The dried basil and oregano add depth of flavor, while a pinch of pepper provides a subtle kick. Salt and sugar round out the flavors, creating a well-balanced dressing that perfectly complements a variety of fresh vegetables.

When tossed with a mix of leafy greens, roasted red peppers, marinated artichoke hearts, cherry tomatoes, cucumber, red onion, and croutons, this dressing elevates a simple salad into a satisfying meal. The addition of fresh basil adds a pop of brightness and aroma, enhancing the overall freshness of the dish. Whether served as a side salad or a main course, this Italian Herb Dressing adds a delicious touch of homemade goodness to any dining experience.

Ingredients for Italian Herb Dressing:

SALAD & VEGGIES THAT WOULD GO ALONG:

Instructions for Making Italian Herb Dressing:

METHOD:

    • Combine all the ingredients in a jar with a lid.
    • Cover tightly and shake together for a few seconds.
    • Let chill in the refrigerator for at least 1 hour before using.

TOSS SALAD:

    • Arrange greens and top with all of the chopped vegetables, chopped basil, and croutons. Drizzle dressing over the top and toss the salad. Serve with additional fresh parmesan if desired.
Nutrition Facts

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 13g20%
Saturated Fat 1.8g9%
Sodium 290mg13%
Total Carbohydrate 1g1%
Sugars 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nutritional values are approximate and may vary depending on specific ingredients used.

Keywords: Italian Herb Dressing Salad dressing recipe Mediterranean flavors Homemade dressing Fresh ingredients Leafy greens Olive oil Lemon juice Herbs and spices Salad toppings

Frequently Asked Questions

Expand All:
Can I use fresh herbs instead of dried ones in the dressing?

Yes, you can substitute fresh herbs for dried ones. Use about three times the amount of fresh herbs compared to dried herbs called for in the recipe.

How long will the Italian Herb Dressing keep in the refrigerator?

The dressing can be stored in an airtight container in the refrigerator for up to one week.

Can I adjust the amount of olive oil to make the dressing lighter?

Yes, you can adjust the amount of olive oil to your preference. Adding less oil will result in a lighter dressing.

Is there a substitute for lemon juice if I don't have any on hand?

You can substitute vinegar, such as red wine vinegar or white wine vinegar, for lemon juice in this recipe.

Can I make this dressing ahead of time for a party or gathering?

Yes, you can make the dressing ahead of time and store it in the refrigerator until you're ready to use it. Just give it a good shake or stir before serving.

author-sign

1 Comment

  1. Rathore says:

    Delicious






Leave a Comment

Your email address will not be published. Required fields are marked *