MANGO CHESSECAKE
Description
"Ingredients for Sumptuous Mango Cheesecake"
For Lower Biscuit Layer:
For Cheese Cream
"Step-by-Step Guide: Crafting the Perfect Mango Cheesecake"
Method:
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Prepare Lower Biscuit Layer:
- Crush biscuits and mix with melted butter.
- Press mixture into the bottom of a pan lined with foil.
- Bake at 160°C for 8 minutes in an OTG with water in the tray to prevent burning.
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Make Cheese Cream:
- Mix fresh cream, cheese cream, powdered sugar, cornflour, hung curd, mango puree, and vanilla essence.
- Add almonds and cashews if desired.
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Assembly:
- Pour the cheese cream mixture over the baked biscuit layer.
- Bake at 160°C for 35-40 minutes in the OTG with water in the tray.
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Garnish:
- Once slightly cooled, garnish with mango puree and cashews.
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Chill:
- Refrigerate for 5-6 hours before serving.
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 12g60%
- Cholesterol 60mg20%
- Sodium 250mg11%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 25g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Tropical Twist: This recipe adds a tropical twist to a classic dessert by incorporating the vibrant flavor of mangoes into a creamy cheesecake.
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Texture Contrast: The crunchy biscuit layer provides a delightful contrast to the smooth and creamy cheese filling, enhancing the overall eating experience.
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Customizable: The recipe allows for customization with optional additions like almonds and cashews, offering flexibility to suit personal preferences or dietary restrictions.
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Baking Techniques: Baking the biscuit layer and cheesecake filling requires careful attention to temperature and timing to ensure a perfectly cooked dessert with a golden-brown crust and a creamy interior.
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Make-ahead Option: This dessert is best enjoyed chilled after refrigerating for several hours, making it a convenient make-ahead option for entertaining or special occasions.
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Visual Appeal: Garnishing with mango puree and nuts not only adds flavor but also enhances the visual appeal, making it an impressive dessert to serve to guests.