MANGO CHESSECAKE

"Indulge in the Tropical Bliss: A Mango-infused Cheesecake Delight"
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Difficulty: Advanced Prep Time 20 mins Cook Time 25 mins Rest Time 10 mins Total Time 55 mins
Cooking Temp: 160  °C Servings: 8
Best Season: Summer

Description

This mango cheesecake recipe offers a delightful combination of creamy cheese and the sweet, tropical flavor of mangoes. The dessert begins with a crunchy biscuit layer made from Nutri Choice biscuits and melted butter, providing a sturdy base for the creamy filling.

For the luscious cheese cream, a blend of fresh cream, cheese cream, powdered sugar, cornflour, hung curd, and mango puree creates a rich and smooth texture. The addition of vanilla essence enhances the flavor profile, while almonds and cashews add a satisfying crunch if included.

Once assembled, the cheesecake is baked to perfection, resulting in a golden-brown crust and a creamy interior. After baking, a final touch of mango puree is drizzled over the top, along with some cashews for an elegant presentation.

Chilling the cheesecake in the refrigerator for several hours allows it to set properly, intensifying the flavors and creating a luxurious texture. The end result is a decadent dessert that's perfect for any occasion, showcasing the irresistible combination of mango and creamy cheesecake.

The concept of cheesecake originated in ancient Greece, but the modern version, which includes cream cheese as a key ingredient, is commonly associated with the United States. Mangoes are widely cultivated in tropical regions, including South Asia, Southeast Asia, and parts of the Americas, with India being one of the largest producers.

Given the fusion of cheesecake with mango flavors, it doesn't belong to a single country's cuisine but rather represents a blend of culinary influences. However, if we were to attribute it to a specific country, it might be associated with the United States due to the cheesecake element, although it would still be considered a fusion dish.

"Ingredients for Sumptuous Mango Cheesecake"

For Lower Biscuit Layer:

For Cheese Cream

"Step-by-Step Guide: Crafting the Perfect Mango Cheesecake"

Method:

  1. Prepare Lower Biscuit Layer:
    • Crush biscuits and mix with melted butter.
    • Press mixture into the bottom of a pan lined with foil.
    • Bake at 160°C for 8 minutes in an OTG with water in the tray to prevent burning.
  2. Make Cheese Cream:
    • Mix fresh cream, cheese cream, powdered sugar, cornflour, hung curd, mango puree, and vanilla essence.
    • Add almonds and cashews if desired.
  3. Assembly:
    • Pour the cheese cream mixture over the baked biscuit layer.
    • Bake at 160°C for 35-40 minutes in the OTG with water in the tray.
  4. Garnish:
    • Once slightly cooled, garnish with mango puree and cashews.
  5. Chill:
    • Refrigerate for 5-6 hours before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 12g60%
Cholesterol 60mg20%
Sodium 250mg11%
Total Carbohydrate 35g12%
Dietary Fiber 2g8%
Sugars 25g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  1. Tropical Twist: This recipe adds a tropical twist to a classic dessert by incorporating the vibrant flavor of mangoes into a creamy cheesecake.

  2. Texture Contrast: The crunchy biscuit layer provides a delightful contrast to the smooth and creamy cheese filling, enhancing the overall eating experience.

  3. Customizable: The recipe allows for customization with optional additions like almonds and cashews, offering flexibility to suit personal preferences or dietary restrictions.

  4. Baking Techniques: Baking the biscuit layer and cheesecake filling requires careful attention to temperature and timing to ensure a perfectly cooked dessert with a golden-brown crust and a creamy interior.

  5. Make-ahead Option: This dessert is best enjoyed chilled after refrigerating for several hours, making it a convenient make-ahead option for entertaining or special occasions.

  6. Visual Appeal: Garnishing with mango puree and nuts not only adds flavor but also enhances the visual appeal, making it an impressive dessert to serve to guests.

Keywords: Mango cheesecake Dessert Recipe Biscuit layer Cheese cream Fresh cream Mango puree Vanilla essence Almonds Cashews Baking OTG (Oven Toaster Grill) Chilling Refrigerator Indulgent

Frequently Asked Questions

Expand All:
Can I use canned mango puree instead of fresh mangoes?

  • Yes, you can substitute canned mango puree for fresh mangoes. Just make sure to adjust the sweetness accordingly as canned puree may already contain added sugar.

Can I make this cheesecake in advance?

  • Yes, this cheesecake can be made in advance. It's best to refrigerate it for at least 5-6 hours or overnight to allow it to set properly before serving.

Can I freeze this cheesecake?

  • Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and aluminum foil before placing it in an airtight container. Thaw it in the refrigerator overnight before serving.

Can I use a different type of biscuit for the crust?

  • Yes, you can use different types of biscuits for the crust, but keep in mind that it may alter the flavor and texture slightly. Graham crackers or digestive biscuits are popular alternatives.

Can I omit the nuts from the recipe?

  • Yes, you can omit the nuts if you have allergies or prefer not to include them. The cheesecake will still be delicious without them.

How long will this cheesecake last in the refrigerator?

  • This cheesecake will typically last 3-4 days when stored properly in the refrigerator in an airtight container.

Can I use a different fruit instead of mangoes?

  • Yes, you can experiment with different fruits such as strawberries, raspberries, or peaches to create variations of this cheesecake recipe. Adjust the sweetness and texture accordingly based on the fruit you choose.

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