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Mango Marrie Cheesecake

Sandhya Rathore 0 Comments
"A Slice of Tropical Bliss"
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Mango Marrie Cheesecake

Author: Sandhya Rathore Cuisine: , Courses: , Recipe Keys: C cheese cake Kids Vegan
Difficulty: Advanced Prep Time 15 mins Cook Time 25 mins Rest Time 3 hrs Total Time 3 hrs 40 mins
Cooking Temp: 160  °C
Best Season: Summer

Description

Indulge in the luscious fusion of creamy cheesecake and the tropical sweetness of ripe mango with our delightful Mango Marrie Cheesecake. This exquisite dessert tantalizes the taste buds with its velvety texture and vibrant flavors, making it a perfect treat for any occasion.

Starting with a crunchy Marrie Gold biscuit base, the cheesecake is elevated with a smooth and decadent filling. Cream cheese, fresh cream, and hung curd blend harmoniously with condensed milk and a hint of vanilla essence, creating a luxurious creaminess that melts in your mouth. The addition of mango puree infuses the cheesecake with the irresistible essence of ripe mangoes, adding a burst of fruity goodness to every bite.

Baked to perfection, the cheesecake emerges from the oven with a golden hue, tempting you with its fragrant aroma. Once cooled, it is adorned with slices of fresh mango, enhancing its visual appeal and adding a burst of color. A sprinkle of mixed seeds adds a delightful crunch, complementing the creamy texture of the cheesecake.

As you take your first forkful, you're greeted with a symphony of flavors that dance on your palate. The buttery biscuit base provides a satisfying contrast to the silky smoothness of the cheesecake, while the tropical sweetness of mango transports you to sun-kissed shores with every bite.

Whether you're hosting a dinner party or simply craving a decadent dessert, our Mango Marrie Cheesecake is sure to impress. So go ahead, treat yourself to a slice of paradise and savor the blissful harmony of flavors in every mouthful

Base Ingredients

Filling Ingredients:

Instructions:

  1. Prepare the Base
    • Mix crushed Marrie Gold biscuits with melted butter until well combined.
    • Press the mixture into the base of a lined cake tin.
    • Bake the base at 160°C in an OTG (oven toaster grill) for 20-25 minutes or until golden brown. Alternatively, microwave convection at 180°C for 30-35 minutes.
  2. Make the Filling:
    • In a mixing bowl, combine cream cheese, fresh cream, hung curd, condensed milk, sugar, cornflour, vanilla essence, and mango puree. Mix until smooth and creamy.
  3. Assembly:
    • Pour the filling over the prepared biscuit base.
  4. Baking:
    • Bake the cheesecake in an OTG at 160°C for 20-25 minutes or until set. Alternatively, microwave convection at 180°C for 30-35 minutes.
  5. Cooling and Garnish:
      • Allow the cheesecake to cool completely at room temperature.
      • Once cooled, garnish with slices of fresh mango or other fruits of your choice, and sprinkle with mixed seeds if desired.
  6. Chilling:
      • Place the cheesecake in the freezer for 4-5 hours until firm.

    Enjoy your delicious Mango Marrie Cheesecake!

Nutrition Facts
Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 14g70%
Cholesterol 70mg24%
Sodium 200mg9%
Total Carbohydrate 27g9%
Dietary Fiber 1g4%
Sugars 18g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  1. Mango Selection:

    • Use ripe and sweet mangoes for the best flavor. Ataulfo or Alphonso mangoes are particularly good choices due to their sweetness and creamy texture.
    • If mangoes are not in season, you can use frozen mangoes. Make sure they are fully thawed and well-drained before using.

  2. Cream Cheese Tips:

    • Make sure the cream cheese is at room temperature before mixing to ensure a smooth and creamy filling.
    • Beat the cream cheese and sugar until completely smooth to avoid lumps in your cheesecake.

  3. Graham Cracker Crust:

    • For added flavor, you can mix a teaspoon of cinnamon or a tablespoon of sugar into the graham cracker crumbs before adding the melted butter.
    • Press the crust firmly into the pan using the bottom of a glass or measuring cup to create an even layer.

  4. Additional Flavors:

    • You can add a teaspoon of vanilla extract or a tablespoon of lemon juice to the cream cheese mixture for added depth of flavor.
    • Consider incorporating a layer of mango jelly or a mango glaze on top of the cheesecake for extra mango goodness.

  5. Serving Suggestions:

    • Serve the cheesecake chilled, straight from the refrigerator, for the best texture and taste.
    • Garnish with fresh mint leaves or a dollop of whipped cream for a beautiful presentation.

  6. Storage:

    • Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
    • For longer storage, you can freeze the cheesecake (without the mango topping) for up to 2 months. Thaw in the refrigerator before serving and add fresh mango slices just before serving.

  7. Dietary Adjustments:

    • For a lower sugar option, consider using a sugar substitute or reducing the amount of sugar in the recipe.
    • To make it gluten-free, use gluten-free graham crackers or cookies for the crust.

  8. Troubleshooting:

    • If the cheesecake cracks, don’t worry! The mango topping can help cover any imperfections.
    • If the filling is too runny, ensure it has enough time to set in the refrigerator. If it still doesn't set, consider adding a bit of gelatin to the cream cheese mixture next time.

Enjoy your Mango Marrié Cheesecake! Feel free to experiment and adjust the recipe to suit your taste preferences.

Keywords: Mango Marrie Cheesecake Tropical dessert Creamy indulgence Ripe mango Biscuit base Summer flavors Dessert art Vibrant colors Culinary delight Artistic inspiration

Frequently Asked Questions

Expand All:
Can I use frozen mangoes instead of fresh ones?

Yes, you can use frozen mangoes. Just make sure to thaw them completely and drain any excess liquid before using them in the recipe.

 

Can I substitute the graham crackers for a different type of crust?

Absolutely! You can use other types of cookies like digestive biscuits, shortbread, or even chocolate cookies for a different flavor profile.

How do I know when the cheesecake is fully set?

The cheesecake should be firm to the touch and slightly jiggly in the center. Refrigerating it for at least 4 hours (preferably overnight) will ensure it's fully set.

Can I add other fruits to the cheesecake?

Yes, you can add other fruits like strawberries, blueberries, or kiwi to the topping for extra flavor and decoration.

How long will the cheesecake last in the refrigerator?

The cheesecake will last for up to 5 days when stored in an airtight container in the refrigerator.

Can I make this cheesecake gluten-free?

Yes, you can make this cheesecake gluten-free by using gluten-free graham crackers or another gluten-free cookie for the crust.

What can I use as a substitute for cream cheese?

You can use mascarpone cheese or a combination of ricotta and Greek yogurt for a similar creamy texture, though the flavor might be slightly different.

Do I need to bake the cheesecake filling?

No, this is a no-bake cheesecake, so you only need to bake the crust. The filling sets in the refrigerator.

Can I make this recipe dairy-free?

Yes, you can make a dairy-free version by using dairy-free cream cheese and butter alternatives. Ensure your graham crackers or cookie crust is also dairy-free.

What if I don’t have a springform pan?

If you don’t have a springform pan, you can use a regular pie dish or an 8x8-inch square baking dish. Just make sure to line it with parchment paper for easy removal.

 

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