Nutella cheese cake

Nutella cheesecake is a delicious dessert made with a creamy cheesecake filling that's flavored with Nutella, a popular hazelnut chocolate spread. It typically features a biscuit or cookie crust and is topped with a decadent Nutella drizzle.

To make Nutella cheesecake, you'll typically start by preparing a biscuit or cookie crust and baking it until firm. Then, you'll mix together cream cheese, Nutella, sugar, and other ingredients to create the cheesecake filling. Pour the filling over the crust and bake until set. Once cooled, you can garnish the cheesecake with a Nutella drizzle before serving.

Yes, you can use various types of biscuits or cookies for the crust, such as bourbon biscuits, Oreo cookies, graham crackers, or digestive biscuits. Choose your favorite for the base flavor you desire.

Nutella cheesecake should be stored in the refrigerator to keep it fresh. Cover it with plastic wrap or store it in an airtight container to prevent it from drying out or absorbing other odors in the fridge.

Yes, Nutella cheesecake can be frozen for longer-term storage. Wrap individual slices or the whole cheesecake tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before serving.

Yes, Nutella cheesecake is typically suitable for vegetarians as it does not contain any meat or animal-derived ingredients. However, it's always a good idea to double-check the ingredients in case of any variations.

While many Nutella cheesecake recipes involve baking the cheesecake filling, there are also no-bake variations available. These recipes typically use ingredients like gelatin or whipped cream to set the filling without baking.