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Nutella cheese cake

Ratings 5 from 1 votes
Cuisine ,
Courses , , ,
Difficulty Advanced
Time
Prep Time: 20 mins Cook Time: 25 mins Rest Time: 20 mins Total Time: 1 hr 5 mins
Cooking Temp 160  °C
Best Season Suitable throughout the year
Description

Savor the irresistible allure of our Nutella Cheesecake, a delightful symphony of creamy indulgence and decadent chocolate goodness. Picture a velvety smooth cheesecake base, perfectly infused with the richness of cream cheese, complemented by the subtle tang of hung curd and the fragrant essence of vanilla. But the pièce de résistance lies within: a generous swirl of Nutella, weaving its magic through every luscious layer, ensuring each bite is a journey to chocolatey bliss. Topped with a delicate web of Nutella drizzle, our cheesecake is a visual feast that promises to captivate both the eyes and the palate. Whether shared with loved ones or savored in solitary delight, our Nutella Cheesecake is a testament to the sheer joy of indulgence. Treat yourself to a slice and experience pure dessert euphoria.

Ingredients
  • 150 g Cream Cheese
  • 150 g Fresh Cream
  • 50 g Hung Curd
  • 1 tsp Vanilla Essence
  • 1 tsp Cornflour
  • 50 g Powdered Sugar
  • 100 g Nutella
  • Bourbon Biscuits (or Oreo, Nutrichoice), as needed for the base
Instructions

    1. Preheat your OTG (Oven Toaster Grill) to 160 degrees Celsius.

    2. Prepare the base by crushing the bourbon biscuits and pressing them into the bottom of a cake tin. Bake the base in the preheated OTG for 5-7 minutes.

    3. In a mixing bowl, combine the cream cheese, fresh cream, hung curd, vanilla essence, cornflour, powdered sugar, and Nutella. Mix until well combined.

    4. Once the biscuit base is baked, pour the prepared cheesecake batter over it, spreading it evenly.

    5. Bake the cheesecake in the preheated OTG at 160 degrees Celsius for 20-25 minutes, or until the edges are set and the center is slightly jiggly.

    6. Alternatively, if using a microwave with convection mode, preheat it to 180 degrees Celsius and bake the cheesecake for 30-35 minutes.

    7. After baking, allow the cheesecake to cool for a few minutes.

    8. Create a web of Nutella on top of the cheesecake as a garnish.

    9. Once decorated, freeze the cheesecake for 4-5 hours to set.

    10. Once set, slice and serve your delicious Nutella cheesecake chilled. Enjoy!

    Feel free to adjust the baking times according to your oven and keep an eye on the cheesecake towards the end of the baking time to prevent overcooking.

Nutrition Facts
Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 15g75%
Total Carbohydrate 40g14%
Dietary Fiber 3g12%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: "Nutella Cheesecake Recipe: Creamy, Indulgent, Easy. Perfect dessert with cream cheese, Nutella, and bourbon biscuit base. Bake, garnish with Nutella web, freeze. Enjoy chilled!"
Read it online: https://sandhyasrecipes.com/recipe/nutella-cheese-cake/