Recipe Index
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1
- 1 tsp Lemon Zest (1)
- 1 teaspoon vanilla extract (1)
- 1 tsp Baking Powder (1)
- 1 tsp Baking Soda (1)
- 1 tsp Baking soda (1)
- 1-2 cloves of garlic, minced (1)
- 1 tsp Lemon juice (1)
- 1 ½ cups all-purpose flour (maida) (1)
- 1 tbsp kitchen king spice mix (1)
- 1-2 tablespoons of sugar (adjust according to your taste) (1)
- 1/2 cup grated Parmesan cheese (1)
- 1/4 cup fresh basil leaves, chopped (1)
- 1 teaspoon baking soda (1)
- 1 tablespoon matcha green tea powder (1)
- 1 tablespoon olive oil (1)
- 1½ cups Granola (1)
- 1 tablespoon balsamic vinegar (optional) (1)
- 1 pound (450g) ground beef or Italian sausage (1)
- 1 onion, chopped (1)
- 1 egg (1)
- 1 cup of milk (you can use dairy or non-dairy milk like almond milk) (1)
- 1 cup of ice cubes (1)
- 1 cup milk (dairy or plant-based) (1)
- 1 cup ice cubes (1)
- 1 container (15 ounces) ricotta cheese (1)
- 1 can (6 ounces) tomato paste (1)
- 1 can (28 ounces) crushed tomatoes (1)
- 1 French baguette, sliced diagonally (1)
- 1/8 tsp Salt (1)
- 1.5 liters of water (1)
- 100 grams mozzarella and cheddar blend (1)
- 100 grams roasted tomato pizza sauce (1)
- 100 g Milk Cream (1)
- 100ml Oil (1)
- 100g Oil (Sunflower or any neutral oil) (1)
½
2
- 2 teaspoons dried basil (1)
- 2 teaspoons dried oregano (1)
- 2 tablespoons extra virgin olive oil (1)
- 2 tablespoons honey or sweetener of your choice (adjust to taste (1)
- 2 shots of espresso (or 1/2 cup of strong brewed coffee, chilled) (1)
- 2 large ripe bananas (mashed) (1)
- 2 eggs (or ½ cup curd for eggless version) (1)
- 200g Jaggery Powder (1)
- 200g Caster sugar (1)
- 250 g Dark Chocolate (1)
3
A
- A few drops of orange food color (optional) (1)
- A pinch of asafoetida (hing) (1)
- A pinch of salt (2)
- Agar agar powder (1)
- All-purpose flour (7)
- All-purpose flour (maida) (1)
- All-purpose flour (maida) 1½ cups (180 g) (1)
- Almonds and cashews (optional) (1)
- Amul Butter (1)
- Asafoetida (hing) (1)
- Atta (Whole wheat flour) (1)
B
- Baking powder (6)
- Baking Powder (1)
- Baking powder 1½ tsp (1)
- Baking soda (6)
- Baking Soda (2)
- Baking soda ½ tsp (1)
- Balsamic Vinegar (5)
- Basil (5)
- Basil seeds (1)
- Bell peppers, thinly sliced (1)
- Besan (gram flour) (1)
- Bhindi (ladyfinger/okra), washed and dried (1)
- Black pepper (2)
- Black pepper powder (1)
- Bourbon Biscuits (or Oreo, Nutrichoice), as needed for the base (1)
- Breadcrumbs (1)
- Brown sugar (1)
- Brown Sugar (5)
- Brown Sugar: (1)
- Butter (3)
- Butter (softened) ½ cup (120 g) (1)
- Buttermilk (2)
C
- Canned crushed tomatoes (or tomato passata) (1)
- Cardamom powder (1)
- Caster sugar (1)
- Castor Sugar (1)
- Castor sugar or 5-6 tablespoons icing sugar (1)
- Chaat masala (1)
- Cheese cream (1)
- Cherry tomatoes, (1)
- Cherry tomatoes, halved (1)
- Chicken Breast (5)
- Chicken, Shrimp (5)
- Chocolate (1)
- Chocolate shavings or cocoa powder (for garnish) (1)
- Chocolate syrup or cocoa powder (optional, for garnish) (2)
- Chopped cilantro ((optional)) (1)
- Chopped cilantro (optional) (1)
- Chopped fresh chives (1)
- Chopped fresh dill (1)
- Chopped fresh mint (1)
- Chopped fresh parsley (1)
- Chopped ginger (2)
- Chopped nuts (pistachios, almonds) for garnish (optional) (1)
- Chopped pecans or walnuts (1)
- Chopped Pistachios (to mix into the batter) (1)
- Chopped walnuts (1)
- Cinnamon (2)
- Cinnamon powder (1)
- Cloves garlic, minced (3)
- Cloves powder (1)
- Condensed milk (1)
- Condensed Milk (1)
- Cooked Rice (5)
- Cooking oil for frying (1)
- Coriander powder (2)
- Coriander seed powder (1)
- Cornflour (5)
- Cream cheese (1)
- Cream Cheese (2)
- Creamy Peanut Butter (5)
- Crispy Fried Onion (15)
- Croutons (1)
- Cucumber, (1)
- Cucumber, sliced (1)
- Cumin powder (2)
- Cumin seeds (1)
- Cups all-purpose flour (2)
- Curd (yogurt) ¼ cup (60 ml) (1)
D
F
- Falooda sev (1)
- Fennel seed powder (1)
- Few curry leaves (2)
- Finely chopped (1)
- Finely chopped bell peppers (red and green) (1)
- Finely chopped onions (1)
- Fish Sauce (5)
- Flat Rice Noodles (5)
- Fortune oil (or any vegetable oil) (1)
- French bread (1)
- Fresh basil (1)
- Fresh basil leaves (optional, for garnish) (1)
- Fresh basil leaves, for garnish (1)
- Fresh basil or parsley for garnish (optional) (1)
- Fresh blueberries (1)
- Fresh Cilantro (5)
- Fresh coriander leaves for garnish (1)
- Fresh cream (2)
- Fresh Cream (1)
- Fresh herbs (such as parsley or thyme) for garnish (1)
- Fresh parsley (1)
- Freshly ground black pepper (1)
G
- Garlic (11)
- Garlic cloves, minced (1)
- Garlic powder (3)
- Garlic, minced (1)
- Gel food coloring (different colors) (1)
- Ginger garlic paste (1)
- Ginger-garlic paste (1)
- Granulated sugar (4)
- Grated coconut ((fresh or frozen)) (1)
- Grated coconut (fresh or frozen) (1)
- Grated mozzarella cheese (1)
- Grated Parmesan cheese (optional, for serving) (1)
- Grated Parmesan cheese, for serving (1)
- Green Beans (5)
- Green chilies (1)
- Green chilies ((adjust according to your spice preference)) (1)
- Green chilies (adjust according to your spice preference) (1)
- Green chilies, slit (1)
- Green Onions (5)
H
L
M
- Maida (All-purpose flour) (2)
- Maida (All-Purpose Flour) (1)
- Mango puree (fresh or canned) (1)
- Mango, pureed (1)
- Mangoes, pureed (1)
- Maple syrup (for serving) (1)
- Marinated artichoke hearts (1)
- Mayonnaise (2)
- Mayonnaise or tandoori mayo for drizzling after baking (1)
- Medium onion, finely chopped (1)
- Medium-sized bottle gourd (lauki), peeled and diced (1)
- Melted butter (2)
- Melted chocolate (as needed) (1)
- Microwave Convection: (1)
- Milk (4)
- Milk (Room Temperature) (1)
- Milk (to grind khajur) (1)
- Milk ¾ cup (180 ml) (1)
- Milkmaid (sweetened condensed milk) (1)
- Mint-coriander chutney (2)
- Mixed Dry Fruits/Seeds (1)
- Mixed greens (such as lettuce, arugula, and spinach) (1)
- Mixed herbs (1)
- Mustard oil (1)
- Mustard seeds (2)
N
O
- Of aritha water (optional) (1)
- Of cow's milk (1)
- Of ice cubes (1)
- Of Marrie Gold biscuits (crushed) (1)
- Of milk (1)
- Of sugar (2)
- Of vinegar (1)
- Of water (2)
- Oil (16)
- Oil ((coconut oil or any other cooking oil)) (1)
- Oil (coconut oil or any other cooking oil) (1)
- Oil for deep frying (1)
- Oil for frying (1)
- Olive oil (6)
- Olive oil for brushing (1)
- Olives (1)
- Onion (10)
- Onion powder (4)
- Optional: 1/4 cup grated Parmesan cheese (1)
- Optional: whipped cream for topping (1)
- Oreo biscuits, crushed (1)
- Oven: (1)
P
- Packed brown sugar (1)
- Packets of Nutri Choice biscuits (20 biscuits (1)
- Pan Size: 6 inches (1)
- Paneer, cut into small to medium-sized dices (1)
- Paprika (1)
- Parmesan Cheese (5)
- Pasta (penne or spaghetti works well) (1)
- Peanuts (5)
- Peas (fresh or frozen) (1)
- Pepper (6)
- Piping bag (1)
- Pizza base or dough (1)
- Plain Oats: (1)
- Plum/Cranberry, (1)
- Powdered sugar (1)
- Powdered Sugar (1)
- Powdered sugar ¾ cup (150 g) (1)
- Powdered sugar for dusting (optional) (1)
- Powdered sugar or caster sugar (1)
- Prawn Cracker (5)
R
- Red chili powder (1)
- Red chili powder (adjust to taste) (1)
- Red chili powder (to taste) (1)
- Red Chilli (5)
- Red food coloring (1)
- Red onion, (1)
- Red onion, thinly sliced (1)
- Red pepper flakes (optional, for a bit of heat) (1)
- Red pepper flakes (optional, for heat) (1)
- Red wine vinegar (1)
- Rice flour (1)
- Rice Puff (1)
- Rice Vinegar (5)
- Ripe bananas, mashed (1)
- Roasted besan or plain cornflour (1)
- Roasted chana dal (split chickpeas) (1)
- Roasted chana dal (split chickpeas)) (1)
- Roasted red peppers (1)
- Rose petals for garnish (optional) (1)
- Rose syrup or your choice of flavored syrup (1)
S
- Salad dressing (1)
- Salt (16)
- Salt (adjust to taste) (1)
- Salt and pepper to taste (7)
- Salt for boiling water (1)
- Salt to taste (4)
- Salted Peanuts (15)
- Scoops vanilla ice cream (1)
- Semisweet chocolate chips (2)
- Shots of espresso (1)
- Shrimp Sauce (5)
- Sliced Cucumber (15)
- Slices of bread (1)
- Small onion, finely chopped (1)
- Sour cream (1)
- Soy Sauce (5)
- Soya Sauce (5)
- Star nozzle (1)
- Such as spaghetti, penne, or fusilli) (1)
- Sugar (7)
- Sugar (optional, to balance acidity) (2)
- Sweet corn kernels (1)
- Sweetened condensed milk (1)
- Syringe (for shaping) (1)
T
U
V
W
