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Pink Sauce Pasta Recipe

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Description

Pink Pasta is a delightful and visually appealing dish that combines the richness of a tomato-based sauce with the creaminess of heavy cream, resulting in a beautiful pink hue. This dish is not only easy to prepare but also offers a perfect balance of flavors. The savory notes of garlic and onion meld with the tanginess of tomatoes and the subtle sweetness of cream, creating a harmonious blend. The addition of dried herbs like oregano and basil, along with a hint of red pepper flakes, enhances the flavor profile, making each bite a delightful experience. Garnished with fresh basil leaves and grated Parmesan cheese, Pink Pasta is a feast for the eyes and the palate, making it a wonderful choice for both weeknight dinners and special occasions.

Ingredients
  • 8 (225g) oz pasta (penne or spaghetti works well)
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (14 oz/400g) crushed tomatoes
  • 1 cup heavy cream
  • 1 tsp tomato paste
  • tbsp sugar (optional, to balance acidity)
  • Salt and pepper to taste
  • 1/2 tbsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp red pepper flakes (optional, for a bit of heat)
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving
Instructions
  1. Cook the Pasta:
      • Bring a large pot of salted water to a boil.
      • Add the pasta and cook according to package instructions until al dente.
      • Drain and set aside
  2. Prepare the Sauce:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the chopped onion and cook until translucent, about 5 minutes.
    • Add the minced garlic and cook for another minute until fragrant.
  3. Make it Pink:
    • Pour in the crushed tomatoes and tomato paste, stirring to combine.
    • Add the heavy cream, stirring until the sauce turns a beautiful pink color.
    • Season with salt, pepper, sugar (if using), oregano, basil, and red pepper flakes.
    • Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally.
  4. Combine Pasta and Sauce:
    • Add the cooked pasta to the skillet with the sauce.
    • Toss to coat the pasta evenly with the sauce.
  5. Serve:
      • Divide the pink pasta among plates.
      • Garnish with fresh basil leaves and grated Parmesan cheese.

    Enjoy your delicious Pink Pasta!

Nutrition Facts
Amount Per Serving
Calories 400kcal
% Daily Value *
Cholesterol 50mg17%
Sodium 700mg30%
Total Carbohydrate 60g20%
Dietary Fiber 4g16%
Sugars 8g
Protein 12g24%
Vitamin A 900 IU
Vitamin C 12 mg
Calcium 120 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • The exact values may vary depending on the specific brand of ingredients used and the portion sizes.
  • To make the dish lighter, you can use half-and-half instead of heavy cream or opt for whole-wheat pasta for more fiber.

This breakdown provides a general idea of the nutritional content and can be adjusted based on any specific dietary requirements or ingredient substitutions.

Keywords: Pink sauce pasta Creamy tomato sauce Pasta recipe Easy pasta dish Weeknight dinner Italian cuisine Comfort food Homemade sauce Vegetarian pasta Quick and easy meal
Read it online: https://sandhyasrecipes.com/recipe/pink-sauce-pasta-recipe/