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PIZOOKIE (eggless)

Sandhya Rathore 2 Comments
5 / 2 Reviews
"Satisfy Your Sweet Tooth with this Irresistible Twist on a Classic American Dessert!"
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5 from 2 votes

PIZOOKIE (eggless)

Author: Sandhya Rathore Cooking Method: Cuisine: Courses: , Recipe Keys: Kids Vegan
Difficulty: Intermediate Prep Time 15 mins Cook Time 35 mins Rest Time 10 mins Total Time 1 hr
Cooking Temp: 160  °C

Description

This eggless Pizookie recipe offers a delightful twist on the classic dessert. Pizookie, a fusion of "pizza" and "cookie," delivers a warm, gooey treat that's perfect for sharing with friends and family.

The recipe begins with a blend of dry ingredients: all-purpose flour, baking soda, and cornflour, ensuring a light and fluffy texture. Meanwhile, the wet ingredients come together to form a rich and creamy base, featuring butter, milk, brown sugar, condensed milk, castor sugar, and optional vanilla essence for added depth of flavor.

Combining the wet and dry ingredients yields a semi-thick batter, promising a perfect balance between cakey and chewy. Once mixed, the batter is spread into a baking pan and garnished with a generous sprinkle of walnuts and chocolate pieces, adding a satisfying crunch and decadent sweetness to every bite.

After baking to golden perfection, the Pizookie emerges from the oven, warm and inviting, ready to be served with scoops of creamy vanilla and chocolate ice cream. Drizzled with indulgent chocolate sauce, this dessert is a true delight for the senses, offering a symphony of flavors and textures in every spoonful.

Whether enjoyed as a comforting treat on a cozy night in or served as a crowd-pleasing dessert at gatherings, this eggless Pizookie is sure to leave a lasting impression with its irresistible taste and irresistible charm.

Ingredients

Garnish:

Pan Size Used

Baking Time & Temperature:

Instructions

Method

    1. Mix all dry ingredients in a separate bowl: Maida, Baking Soda, Cornflour.

    2. In another bowl, mix the wet ingredients: Butter, Milk, Brown Sugar, Condensed Milk, Castor Sugar, and Vanilla Essence.

    3. Add Maida (All-Purpose Flour) to the wet ingredient bowl in 2-3 parts and mix partially with milk.

    4. Keep batter consistency semi-thick.

    5. Garnish with Walnuts, Chocolates, etc.

    6. Bake at the mentioned time and temperature.

Best Served With:

  1. Vanilla & Chocolate Ice Cream & Chocolate Sauce!

For Making Chocolate Pizookie:

  1. Just Add 1 & 1/2 Tbsp of Cocoa Powder in the Dry Material Bowl (and rest all the recipe will be the same).

    You can adjust Brown Sugar according to your taste!

Note

  1. Ensure all ingredients are at room temperature for even mixing and baking consistency.
  2. Adjust the amount of brown sugar according to personal preference for sweetness.
  3. Be cautious while mixing the dry and wet ingredients to avoid overmixing, which can result in a dense texture.
  4. Check the doneness of the Pizookie by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  5. Allow the Pizookie to cool slightly before serving to avoid burning yourself.
  6. Experiment with different garnishes such as fruits, nuts, or candies to customize the flavor to your liking.
  7. Store any leftovers in an airtight container at room temperature for up to two days, or in the refrigerator for extended freshness. Reheat before serving if desired.
Keywords: Eggless Pizookie Dessert Recipe American Cuisine Cookie Pizza Homemade Treat Pantry Staples Chocolate and Walnut Topping Vanilla Ice Cream Comfort Food Baking at Home

Frequently Asked Questions

Expand All:
Can I use whole wheat flour instead of all-purpose flour?

  • Yes, you can substitute whole wheat flour for a healthier option, but note that it may result in a denser texture.

Can I omit the condensed milk?

  • Condensed milk adds richness and sweetness to the recipe, but you can try substituting it with alternatives like coconut milk or almond milk.

Can I make this recipe vegan?

  • Yes, you can make it vegan by using dairy-free alternatives such as vegan butter and almond milk, and by omitting the condensed milk or using a vegan version.

Can I freeze the Pizookie?

  • While it's best enjoyed fresh, you can freeze leftovers in an airtight container for up to a month. Thaw and reheat before serving.

Can I use different toppings?

  • Absolutely! Get creative with toppings like fresh fruits, caramel sauce, or marshmallows to suit your taste preferences.

How can I adjust the recipe for a smaller or larger pan?

  • For a smaller pan, reduce the ingredient quantities accordingly, and for a larger pan, increase the quantities while maintaining the ratios for best results.

Can I make this ahead of time?

  • You can prepare the batter ahead of time and refrigerate it for up to a day before baking. However, it's best to add the garnishes just before baking for optimal freshness and texture.

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2 Comments

  1. Surbhi rao says:
    Posted on
    Reply

    Nice 👍






  2. Kalpana chundawat says:
    Posted on
    Reply

    Yummy 😋






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