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PIZOOKIE (eggless)

Ratings 5 from 2 votes
Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 35 mins Rest Time: 10 mins Total Time: 1 hr
Cooking Temp 160  °C
Description

This eggless Pizookie recipe offers a delightful twist on the classic dessert. Pizookie, a fusion of "pizza" and "cookie," delivers a warm, gooey treat that's perfect for sharing with friends and family.

The recipe begins with a blend of dry ingredients: all-purpose flour, baking soda, and cornflour, ensuring a light and fluffy texture. Meanwhile, the wet ingredients come together to form a rich and creamy base, featuring butter, milk, brown sugar, condensed milk, castor sugar, and optional vanilla essence for added depth of flavor.

Combining the wet and dry ingredients yields a semi-thick batter, promising a perfect balance between cakey and chewy. Once mixed, the batter is spread into a baking pan and garnished with a generous sprinkle of walnuts and chocolate pieces, adding a satisfying crunch and decadent sweetness to every bite.

After baking to golden perfection, the Pizookie emerges from the oven, warm and inviting, ready to be served with scoops of creamy vanilla and chocolate ice cream. Drizzled with indulgent chocolate sauce, this dessert is a true delight for the senses, offering a symphony of flavors and textures in every spoonful.

Whether enjoyed as a comforting treat on a cozy night in or served as a crowd-pleasing dessert at gatherings, this eggless Pizookie is sure to leave a lasting impression with its irresistible taste and irresistible charm.

Ingredients
  • 1 1/2 cup Maida (All-Purpose Flour)
  • 1 cup Brown Sugar:
  • 50 g Amul Butter
  • 1/4 cup Condensed Milk
  • 2 1/2 cup Castor Sugar
  • 1 tsp Baking Soda
  • 1 tsp Cornflour
  • 1/4 cup Milk (Room Temperature)
  • 5-7 drop Vanilla Essence (Optional)
    • Garnish:
  • Walnuts
  • Chocolate
  • Ice Cream
    • Pan Size Used
  • 8 inch by 4 inch
    • Baking Time & Temperature:
  • Oven: (60 Degrees Celsius for 30 to 35 Minutes (Time Depends on your Oven))
  • Microwave Convection: (180 Degrees Celsius for 40 to 45 Minutes (Time Depends on your Microwave))
Instructions
    Method

    1. Mix all dry ingredients in a separate bowl: Maida, Baking Soda, Cornflour.

    2. In another bowl, mix the wet ingredients: Butter, Milk, Brown Sugar, Condensed Milk, Castor Sugar, and Vanilla Essence.

    3. Add Maida (All-Purpose Flour) to the wet ingredient bowl in 2-3 parts and mix partially with milk.

    4. Keep batter consistency semi-thick.

    5. Garnish with Walnuts, Chocolates, etc.

    6. Bake at the mentioned time and temperature.

    2. Best Served With:

  2. Vanilla & Chocolate Ice Cream & Chocolate Sauce!

    3. For Making Chocolate Pizookie:

  3. Just Add 1 & 1/2 Tbsp of Cocoa Powder in the Dry Material Bowl (and rest all the recipe will be the same).

    You can adjust Brown Sugar according to your taste!

Note
  1. Ensure all ingredients are at room temperature for even mixing and baking consistency.
  2. Adjust the amount of brown sugar according to personal preference for sweetness.
  3. Be cautious while mixing the dry and wet ingredients to avoid overmixing, which can result in a dense texture.
  4. Check the doneness of the Pizookie by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  5. Allow the Pizookie to cool slightly before serving to avoid burning yourself.
  6. Experiment with different garnishes such as fruits, nuts, or candies to customize the flavor to your liking.
  7. Store any leftovers in an airtight container at room temperature for up to two days, or in the refrigerator for extended freshness. Reheat before serving if desired.
Keywords: Eggless Pizookie Dessert Recipe American Cuisine Cookie Pizza Homemade Treat Pantry Staples Chocolate and Walnut Topping Vanilla Ice Cream Comfort Food Baking at Home
Read it online: https://sandhyasrecipes.com/recipe/pizookie-eggless/