Falooda is a popular and refreshing dessert beverage originating from the Indian subcontinent. It’s made with a combination of ingredients including vermicelli noodles, flavored syrup, basil seeds, milk, and ice cream.
The best homemade falooda recipe
Description
"Ingredients for Homemade Falooda Delight"
"Instructions to Prepare Heavenly Falooda Beverage"
-
Prepare Basil Seeds (Tukmaria/Sabja):
- Soak basil seeds in water for about 15-20 minutes until they swell up. Drain the excess water and set aside.
-
Cook Falooda Sev (Vermicelli):
- Boil water in a pot and add falooda sev.
- Cook for about 3-4 minutes or until the sev is soft but not mushy.
- Drain the water and rinse the cooked sev with cold water to stop the cooking process.
- Set aside to cool.
-
Prepare Milk Mixture:
- In a separate pot, heat milk until warm.
- You can add a bit of sugar if you prefer your falooda to be sweeter, although the sweetness from the syrup and ice cream is usually sufficient.
- Let the milk cool down to room temperature or chill it in the refrigerator if you prefer your falooda cold.
-
Assemble Falooda:
- Take serving glasses and add a tablespoon of soaked basil seeds into each glass.
- Add a couple of tablespoons of cooked falooda sev on top of the basil seeds.
- Pour chilled rose syrup (or any flavored syrup of your choice) over the sev.
- Slowly pour the prepared milk mixture into the glasses, leaving some space on top.
- Add a scoop of vanilla ice cream on the top of each glass.
-
Garnish:
- Garnish with chopped nuts (such as pistachios, almonds) and rose petals if desired.
-
Serve:
Serve immediately with a long spoon and a straw to enjoy all the layers of flavors and textures.
-
Falooda is a versatile dessert, so feel free to customize it according to your taste preferences. You can experiment with different flavors of syrups, ice cream, and toppings to create your own unique version of this delightful treat. Enjoy your homemade falooda!
Nutrition Facts
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 8g40%
- Cholesterol 40mg14%
- Total Carbohydrate 50g17%
- Dietary Fiber 4g16%
- Sugars 25g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Customization: Feel free to customize your falooda according to your preferences. You can experiment with different flavored syrups, such as rose, mango, or strawberry, to create unique variations of this classic dessert.
- Ice Cream Options: While vanilla ice cream is traditional, you can explore other flavors like rose, mango, or even kulfi for a more authentic touch.
- Garnishes: Get creative with your garnishes! Chopped nuts like pistachios and almonds add a delightful crunch, while rose petals offer a visually appealing touch.
- Preparation Ahead: You can prepare the basil seeds and cooked vermicelli noodles ahead of time and store them in the refrigerator until ready to assemble the falooda.
- Serving: Serve falooda immediately after assembling to enjoy its refreshing taste and texture. Provide long spoons and straws to ensure every layer is savored.
- Presentation: Serve falooda in tall glasses to showcase its beautiful layers. Consider decorating the glasses with a drizzle of syrup or a sprinkle of chopped nuts for an extra touch of elegance.
- Enjoy Cold: Falooda is best enjoyed chilled, making it the perfect dessert for hot summer days or as a refreshing treat any time of the year.
Falooda recipe Dessert beverage Indian cuisine Refreshing treat Homemade delight Vermicelli noodles Basil seeds Flavored syrup Chilled milk Ice cream garnish
