Tea Masala Premix Recipe

☕What is Tea Masala?

Tea Masala Premix Recipe – Tea Masala is a traditional Indian spice blend made from aromatic spices like ginger, cardamom, cinnamon, cloves, black pepper, nutmeg, and fennel. It is added while brewing tea with milk, water, and tea leaves to enhance the flavor, aroma, and health benefits.
👉 It not only improves taste but also helps in digestion, relieves cold & cough, and refreshes the body.

📜 History of Tea

• Origin in China (2737 BCE):
  Tea was first discovered in China by Emperor Shen Nung, when some tea leaves accidentally fell into boiling water. This began the tradition of tea drinking.
• Tea in India:
  Tea cultivation started in India in the 19th century under British rule, especially in Assam and Darjeeling.
  Initially, it was consumed mainly as a medicine, but gradually it became a common beverage.
• Birth of Masala Chai:
  In India, people started adding native spices like ginger, cardamom, and pepper to tea, giving rise to Masala Chai, which is now famous worldwide.

🍵 Varieties of Tea

1. Black Tea:
   The most common type, strong flavor and dark color. (Assam & Darjeeling are world-famous)
2. Green Tea:
   Minimally processed, light and healthy. Popular for detox and weight management.
3. White Tea:
   Very light, delicate, and rich in antioxidants.
4. Oolong Tea:
   Partially fermented tea, with flavor between green and black tea.
5. Herbal Tea:
   Not made from tea leaves but from herbs, flowers, and spices (like tulsi, chamomile, lavender, mint).
6. Masala Chai (Spiced Tea):
   A signature Indian tea made with black tea + milk + sugar + spices (ginger, cardamom, cinnamon, cloves).
7. Kashmiri Kahwa:
   A fragrant green tea prepared with saffron, almonds, and spices.

✨ Conclusion:
Tea is not just a drink but a part of culture and tradition. Masala Chai in particular has given Indian tea global recognition, balancing both health and taste

.https://sandhyasrecipes.com/recipe/🍛-butter-paneer-masala/

General Tea & Health Information

• http://Tea History – UK Tea & Infusions Association
• http://Masala Chai – Wikipedi

Print Recipe

Digestive Aid

Tea Masala Premix Recipe

Author: Sandhya Rathore Cooking Method: boiling Cuisine: Ayurvedic, Herbal, Indian Courses: Beverage or Drink, tea Recipe Keys: C Caffeine Boost D detox Gluten Free H Herbal I Immunity Booster Vegan V Vegan Gluten Free Herbal Detox Low Calorie Caffeine Boost Immunity Booster Weight Loss W Weight Loss

Difficulty: Intermediate Prep Time 10 mins Cook Time 2 mins Total Time 12 mins

Best Season: Suitable throughout the year

Description

✨ Authentic Taste, Instant Comfort! ✨

Our Tea Masala Premix is a carefully crafted blend of premium spices that transforms your everyday cup of tea into a rich, aromatic experience. Made with natural ingredients like cardamom, dry ginger, cinnamon, black pepper, cloves, and nutmeg, this premix delivers the perfect balance of warmth, flavor, and health benefits.

✅ 100% Natural & Preservative-Free
✅ Rich Aroma & Authentic Taste
✅ Aids Digestion & Boosts Immunity
✅ Quick & Easy to Use – Just add ½ tsp while brewing your tea

Ideal for daily use, this premix gives you a café-style spiced chai at home in seconds. Whether you prefer kadak masala chai or a mild, soothing cup, our blend is versatile and customizable to your taste.

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Ingredients (for ~100 g premix)

Servings

• 20 g Cardamom powder ((about 15–20 pods ground))
• 15 g Cinnamon powder ((1–2 medium sticks))
• 10 g Cloves powder ((about 15–20 pieces))
• 15 g Black pepper powder
• 30 g Dry ginger powder
• 5 g Nutmeg powder
• 5 g Fennel seed powder ((Optional: a pinch of saffron strands or star anise powder for unique flavor))

Instructions

1. Method

    

   1. Roast lightly (optional): Dry roast cloves, cinnamon, pepper, and fennel seeds for 1–2 minutes on low flame to enhance aroma.

   2. Grind: Allow to cool, then grind into a fine powder.

   3. Mix: Add dry ginger powder, cardamom powder, nutmeg, and optional spices. Mix well.

   4. Store: Keep in an airtight glass jar or tin box. Shelf life is 3–4 months.

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   How to Use

   • Add ½ teaspoon of premix per cup of tea (along with tea leaves, sugar, and milk/water).

   • Adjust to taste depending on how strong you want the masala flavor.

    

   
   📊 Nutrition Facts – Tea Masala Premix (per 100 g) Nutrient Amount (Approx.) Energy 320 kcal Protein 7 g Total Fat 5 g – Saturated Fat 1 g – Unsaturated Fat 4 g Carbohydrates 65 g – Dietary Fiber 35 g – Natural Sugars 2 g Calcium 220 mg Iron 12 mg Potassium 950 mg Sodium 50 mg 🔹 Notes for Labeling: Serving size: ~1 g (½ teaspoon per cup of tea). Calories per serving: ~3 kcal (negligible). No added sugar, no preservatives, no artificial colors. Rich in antioxidants, dietary fiber, and natural minerals.

Note

Actually, Tea Masala is not just one fixed recipe – there are many variations depending on region, taste preference, and purpose. Here are the main types of Tea Masala commonly made:

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1. Classic Chai Masala

• Ingredients: Dry ginger, cardamom, black pepper, cinnamon, cloves, nutmeg.
• Use: Balanced spiced tea with warmth and aroma.

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2. Strong/Spicy Masala

• Ingredients: Higher quantity of dry ginger, black pepper, cloves.
• Use: For people who like kadak (strong & spicy) chai.

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3. Mild/Sweet Masala

• Ingredients: More cardamom, fennel, nutmeg; less pepper and ginger.
• Use: Smooth, sweet-smelling tea without much heat.

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4. Herbal Tea Masala

• Ingredients: Tulsi (holy basil), lemongrass, mulethi (licorice), mint powder, fennel, cardamom.
• Use: For immunity, digestion, and freshness.

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5. Cooling Masala (Summer Special)

• Ingredients: Fennel, cardamom, mint, rose petals, saffron (optional).
• Use: For light and refreshing tea.

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6. Ayurvedic/Medicinal Masala

• Ingredients: Dry ginger, mulethi, black pepper, turmeric, tulsi, cinnamon.
• Use: Helps in cold, cough, sore throat, immunity boosting.

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7. Regional Variations

• Gujarati Tea Masala → more fennel & nutmeg, slightly sweet.
• Maharashtrian Masala Chai → strong, with lots of dry ginger & pepper.
• Kashmiri Kahwa Masala → green tea base with saffron, almonds, cardamom, cinnamon.
• South Indian Herbal Chai Masala → curry leaves, black pepper, ginger, cardamom.

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